BlueBerry's Grill

LUNCH MENU

Our kitchen strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic conditions, please understand that we do not make any guarantee of purity. Many other dishes may be prepared gluten sensitive and vegetarian. Ask your server for more details.

FRIED GREEN TOMATO AND RELISH NEW

$13.95

Southern-style, serve with overnight grillea corn,tomato and blueberry relish, spinach, goat

TUNA TARTARE TOSTADA

$15.85

ahi tuna tartare, soy wilted kale, mashed avocado, soy glaze, roasted pepper & sesame aioli, blueberry & mustard wasabi, crispy blue corn tortilla.

*CRAB CAKE

$15.71

House made lump crab cake, served with Caribbean style coleslaw & a remoulade sauce.

*MAHI TACOS

$17.39

Blackened mahi-mahi on two flour tortillas with our house-made mango salsa, lettuce & avocado crema serve with lime wedge.

BRUSSELS SPROUTS

$12.34

Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood-smoked bacon & goats cheese.

*CLASSIC CHEESE BURGER

$15.77

Grilled & cooked to order with red onion, lettuce, tomato and choice of cheese served on a warm signature bun.
Add bacon $2.55
Add an egg $2.35

*CHIPOTLE AVOCADO BURGER

$17.25

Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli on a warm signature bun.

BLACK BEAN & GUACAMOLE BURGER

$14.89

A homemade black bean patty with sliced red onion, avocado, tomatoes & fresh basil leaves, with a chipotle ranch sauce on a warm signature bun.

FRENCH ONION STEAK SANDWICH

$19.95

grilled striploin, caramelized onion, thyme au jus, arugula, steak cut tomato, mustard and fontina, gouda gruyere cheese blend on ciabatta square.

SHRIMP & QUINOA OCEAN WRAP

$14.86

Seasoned grilled shrimp with avocado, quinoa, lettuce, onions, tomatoes, alfalfa sprouts and whole wheat tortilla. Served with a pickle spear, herb ranch dressing and choice or a side.

BLT AVOCADO

$13.78

A simple classic. Applewood-smoked bacon, avocado, lettuce & ripe tomato on artisan toast served with mayo.

FIVE - CHEESE CHICKEN PESTO SANDWICH

$15.86

Grilled herb chicken breast, house cheese blend of fontina, gruyère, gouda, feta, cheddar jack, sautéed caramelized onion and red pepper, pesto, beersteak tomato, wneat bread, pickle spear and fries.

*CRAB CAKE SANDWICH

$18.89

Grilled lump crab cake,sliced tomatoes, alfalfa sprouts & lettuce topped with remoulade sauce and served on a warm signature bun.

SWEET & SPICY GLAZED CHICKEN

$18.27

Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, american cheese, sliced red onion, coleslaw & pickles. Served on a warm signature bun.

*CHARLESTON SHRIMP & GRITS

$23.64

Sautéed shrimp, smoked bacon, & kielbasa over Cheddar-Jack stone ground grits with green peppers, onions & a Bloody Mary sauce. Serve with HERB Garlic Toast

*HARISSA SALMON & WARM GARDEN

$21.86

Grilled salmon with harissa hummus sauce over sautéed onion, spinach, red onion, artichoke, quinoa, black beans, sun dried tomato, sweet potato and citrus lime vinaigrette.

SMALL GARDEN SALAD

$9.74

Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & Cheddar-Jack cheese.

*CHICKEN & LENTIL

$17.85

Tossed salad of beluga lentil, kale, lettuce, sweet potato, cherry tomatoes, sun-dried tomato, goat cheese, roasted almonds, and onion tossed in home-made citrus-lime vinaigrette & topped with grilled chicken.

QUINOA CAESAR CARDINI

$13.85

Romaine hearts tossed in white quinoa and creamy caesar dressing with shaved parmesan cheese. Cherry tomatoes, smoked bacon bits & garlic croutons

MEDITERRANEAN

$14.97

A Romaine & baby spring mix, with roasted red peppers, sundried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta cheese.

THREE WAY MIXED KALE

$14.14

Red Russian, Black magic, & baby kale mixed with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.

CHEF SALAD

$18.02

A mix or romaine & baby spring lettuce, roasted rea peppers, cherry tomatoes, sun-dried tomatoes, olives, nara-bolled eggs, topped with smoked turkey. Smoked ham & cheddar-jack cheese

BAREFOOT SUPREME

$16.13

Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu Cheese, granola & walnuts.

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Party’s of 6 or more will have an automatic 20% Gratuity added to checks.

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