Our kitchen strives to meet all dietary needs and goals,
but is not a gluten free environment. Although we are
confident that our recipes meet your needs, the potential
migration of ingredients in a commercial kitchen disallows
us from claiming that a product or menu item is 100%
gluten free. If you have severe allergic conditions,
please understand that we do not make any guarantee of
purity. Many other dishes may be prepared gluten sensitive
and vegetarian. Ask your server for more details.
SOUTHERN BELLE TOMATO
Fried green tomato medallions, pimento cheddar, pork
belly, blueberry onion jam sauce, crispy spinach,
goat cheese and sweet micro greens medley.
A trio of flavors: Black bean Hummus, Roasted pepper
Hummus, Classic Hummus, served with celery, carrot,
and Crispy Rustic Blue Corn Tortilla Chips.
House made lump crab cake, served with Caribbean
style coleslaw & a remoulade sauce.
Blackened Mahi on two flour tortillas with our house
made mango salsa, lettuce, & avocado crema. Choice
of fries, apple slices or fresh fruit.
Crispy sliced Brussels sprouts, blistered tomatoes,
toasted almonds, tossed in a balsamic glaze & topped
with applewood smoked bacon & goats cheese.
BURGERS/HANDHELDS & ENTREES
Our burgers are made with a 1/2 pound of Angus beef.
All burgers and handhelds are served with a choice of
fries, sliced apples or fresh fruit. Ask your server
about our gluten friendly options.
*CLASSIC CHEESE BURGER
Flat grilled & cooked to order with red onion,
lettuce & tomato served on a signature bun. Add
bacon $2.55 - Add an egg $2.35
*CHIPOTLE AVOCADO BURGER
Cheddar-Jack cheese, sliced avocado, red onion,
lettuce & Chipotle aioli on a warm signature bun.
A homemade black bean patty with sliced red onion,
avocado, tomatoes & fresh basil leaves, with a
chipotle ranch sauce on a warm signature bun.
American, Swiss, & Cheddar-Jack cheese grilled on
artisan white bread.
Add bacon, ham, or avocado $2.55
LOBSTERLICIOUS BRIOCHE BLAST
Indulge in our savory New England Lobster Roll,
served on a soft Brioche bun along with a delicious
pickle spear and crispy fries
Grilled chicken, roasted red peppers, red onions &
Feta cheese, with pine nut basil pesto on artisan
*ABUNDANT OCEAN WRAP
Tasty Grilled Shrimp with Avocado, Beluga Lentils,
Lettuce, Onion, Tomato, Parmesan Cheese, Balsamic
Glaze, Pickles, and a side dish.
A simple classic. Applewood smoked bacon, lettuce &
ripe tomato on artisan toast served with mayo.
*CRAB CAKE SANDWICH
Flat grilled lump crab cake, with red onions, sliced
tomato, & lettuce, topped with remoulade & Alfalfa
sprouts on a warm signature bun.
SWEET & SPICY GLAZED CHICKEN
Fried chicken breast glazed in our homemade Maple &
Cholula sauce, topped with smoked bacon, Cheddar
cheese, sliced red onion, coleslaw & pickles. Served
on a warm signature bun.
PHILLY PRIME RIB CROWN
English Thin Cut Roasted Prime rib, Caramelize
onion, green pepper, swiss cheese, on grill Hoagie
Roll served with pickle & fries
*CHARLESTON SHRIMP & GRITS
Sautéed shrimp, smoked bacon, & kielbasa over
Cheddar-Jack stone ground grits with green peppers,
onions & a Bloody Mary sauce. Serve with HERB Garlic
Choice of grilled salmon or mahi-mahi, blackened bay
scallops & jumbo shrimp with Lentil & Greens Salad.
Served with lemon wedge, hollandaise sauce, and
CHEF’S FLAVOUR OF THE DAY
Please ask your server
SOUPS & GARDEN PATCH
Our dressings include, homemade blueberry vinaigrette,
ranch, bleu cheese, honey mustard, & oil & vinegar.
Add grilled chicken or shrimp for $5.01. Add grilled
salmon or Ahi tuna for$8.34. All salads can be
prepared gluten friendly and vegetarian.
SOUP OF THE DAY
SMALL GARDEN SALAD
Romaine & baby spring mix, with red onion, cherry
tomatoes, carrots, green peppers with smoked bacon
bits & Cheddar-Jack cheese.
RAINFOREST LENTIL DROPS
Sweet Potato, Cherry Tomato, Sundried tomato, goat
cheese, roasted almonds, and onion tossed n beluga
lentil, kale, lettuce, Citrus-Lime Vinaigrette
A Romaine & baby spring mix, with roasted red
peppers, sundried tomatoes, cherry tomatoes, shaved
red onion, Kalamata olives, artichokes, celery &
topped with crumbled Feta cheese.
THREE WAY MIXED KALE
Red Russian, Black magic, & baby kale mixed with
fresh blueberries, crunchy walnuts, dried Turkish
figs, smoked bacon bits & goat cheese tossed in our
SUPREME CHEF SALAD
A mix of Romaine & baby spring lettuce, roasted red
peppers, cherry tomatoes, sundried tomatoes, olives,
hard boiled eggs, topped with smoked turkey, Virgina
ham & Cheddar-Jack cheese
Romaine hearts tossed in a creamy Caesar dressing
with shaved Parmesan cheese, cherry tomatoes, smoked
bacon bits & garlic croutons.
Romaine & baby spring mix, with carrots, sliced
green apples & pears, strawberries & blueberries,
topped with crumbled Bleu Cheese, granola & walnuts.
*These items may be cooked to order. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Party’s of 6 or more will have an automatic 20% Gratuity
added to checks.
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