BlueBerry's Grill

LUNCH MENU

Our kitchen strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic conditions, please understand that we do not make any guarantee of purity. Many other dishes may be prepared gluten sensitive and vegetarian. Ask your server for more details.

FRIED GREEN TOMATO AND RELISH

$14.37

Southern-style, serve with overnight grilled corn, tomato and blueberry relish, spinach, goat cheese and remoulade.

CRAB CAKE

$17.24

House-made lump crab cake, served over fennel & kale dill slaw & remoulade sauce.

MAHI TACOS

$17.91

Blackened mahi-mahi on two grilled tortillas with our house-made mango salsa, lettuce & avocado crema served with a lime wedge.

BRUSSELS SPROUTS

$12.71

Crispy sliced brussels sprouts, blistered tomatoes, toasted almonds tossed in balsamic glaze & topped with applewood-smoked bacon & goat cheese.

TUNA TARTARE TOSTADA *

$15.85

Ahi tuna tartare, soy wilted kale, mashed avocado, soy glaze, roasted pepper & sesame aioli, blueberry & mustard wasabi, crispy blue corn tortilla.

PORCINI & TRUFFLE SMASH BURGER *

$17.45

Grilled & cooked to order, sauteed caramelized onion and mushroom, porcini & black truffle aioli, swiss cheese, bacon on a warm signature bun.

CHIPOTLE AVOCADO BURGER *

$17.77

Chargrilled & cooked to your liking, cheddar-jackcheese, sliced avocado, red onion, lettuce & chipotle ranch aioli on a warm signature bun

CLASSIC AMERICAN CHEESEBURGER * $16.22
ADD BACON $2.55
ADD AN EGG $2.35

BLACK BEAN & GUACAMOLE BURGER

$15.34

A homemade black bean patty with sliced red onion, guacamole, tomatoes, fresh basil leaves, chipotle ranch sauce on a warm signature bun.

FRENCH ONION STEAK SANDWICH *

$20.55

Grilled striploin, caramelized onion, thyme au jus, arugula, steak cut tomato, mustard and fontina, gouda gruyere cheese blend on ciabatta square.

SHRIMP & QUINOA OCEAN WRAP

$15.31

Seasoned grilled shrimp with avocado, quinoa, lettuce, onions, tomatoes, alfalfa sprouts and whole wheat tortilla. Served with a pickle spear, herb ranch dressing.

AVOCADO BLT

$14.19

A simple classic. Applewood-smoked bacon, avocado, lettuce & ripe tomato on artisan toast, served with mayo.

FIVE - CHEESE CHICKEN PESTO SANDWICH

$16.34

Grilled herb chicken breast, house cheese blend of fontina, gruyere, gouda, feta, cheddar-jack, sauteed caramelized onion and red pepper, pesto, beefsteak tomato, wheat bread, pickle spear.

CRAB CAKE SANDWICH

$19.46

Grilled lump crab cake, sliced tomatoes, alfalfa sprouts & lettuce, topped with remoulade sauce and served on a warm signature bun.

SWEET & SPICY GLAZED CHICKEN

$18.82

Fried chicken breast glazed in our homemade maple & cholula sauce, topped with smoked bacon, american cheese, sliced red onion, lettuce & pickle, on a warm signature bun.

CHARLESTON SHRIMP & GRITS

$24.35

Sauteed shrimp, smoked bacon & kielbasa over cheddar-jack cheese, stone-ground grits with green peppers, onions & bloody mary sauce with herb garlic toast.

BLUE RIDGE SALMON *

$24.85

Grilled salmon glazed with house-made blueberry maple reduction, served atop sauteed spinach and broccolini over creamy goat cheese stone-ground grits. Garnished with crispy pulled onions and microgreens.

SMALL GARDEN SALAD

$10.03

Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & cheddar-jack cheese.

CHICKEN & LENTIL

$18.39

Tossed salad of beluga lentils, kale, lettuce, sweet potato, cherry tomatoes, sun-dried tomato, goat cheese, roasted almonds, and onion tossed in homemade citrus-lime vinaigrette & topped with grilled chicken.

QUINOA CAESAR CARDINI

$14.27

Romaine hearts tossed in white quinoaand creamy caesar dressing with shaved parmesan cheese, cherry tomatoes, smoked bacon bits & garlic croutons.

MEDITERRANEAN

$15.42

Romaine & baby spring mix, with roasted red peppers, sun-dried tomatoes, cherry tomatoes, shaved red onion, kalamata olives, artchokes, celery & topped with crumbled feta cheese.

THREE-WAY KALE

$14.56

Red russian, black magic & baby kale mixed with fresh blueberries, crunchy walnuts, dried turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.

BAREFOOT SUPREME

$16.51

Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled blue cheese, granola & walnuts.

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Party’s of 6 or more will have an automatic 20% Gratuity added to checks.

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