Our kitchen strives to meet all dietary needs and goals,
but is not a gluten free environment. Although we are
confident that our recipes meet your needs, the potential
migration of ingredients in a commercial kitchen disallows
us from claiming that a product or menu item is 100%
gluten free. If you have severe allergic conditions,
please understand that we do not make any guarantee of
purity. Many other dishes may be prepared gluten sensitive
and vegetarian. Ask your server for more details.
SMALL PLATES
FRIED GREEN TOMATO AND RELISH
$14.37
Southern-style, serve with overnight grilled corn, tomato and blueberry relish, spinach, goat cheese and remoulade.
CRAB CAKE
$17.24
House-made lump crab cake, served over fennel & kale dill slaw & remoulade sauce.
MAHI TACOS
$17.91
Blackened mahi-mahi on two grilled tortillas with our house-made mango salsa, lettuce & avocado crema served with a lime wedge.
BRUSSELS SPROUTS
$12.71
Crispy sliced brussels sprouts, blistered tomatoes, toasted almonds tossed in balsamic glaze & topped with applewood-smoked
bacon & goat cheese.
Our burgers are made with a 1/2 pound of angus beef. All burgers and handhelds are served with a pickle spear and choice of fries, sliced apple, or fresh fruit. Please ask your server about our gluten-friendly options.
PORCINI & TRUFFLE SMASH BURGER *
$17.45
Grilled & cooked to order, sauteed caramelized onion and mushroom, porcini & black truffle aioli, swiss cheese, bacon on a warm signature bun.
CHIPOTLE AVOCADO BURGER *
$17.77
Chargrilled & cooked to your liking, cheddar-jackcheese, sliced avocado, red onion, lettuce & chipotle ranch aioli on a warm signature bun
CLASSIC AMERICAN CHEESEBURGER * $16.22
ADD BACON $2.55
ADD AN EGG $2.35
BLACK BEAN & GUACAMOLE BURGER
$15.34
A homemade black bean patty with sliced red onion, guacamole, tomatoes, fresh basil leaves, chipotle ranch sauce
on a warm signature bun.
FRENCH ONION STEAK SANDWICH *
$20.55
Grilled striploin, caramelized onion, thyme au jus, arugula, steak cut tomato, mustard and fontina, gouda gruyere cheese blend on ciabatta square.
SHRIMP & QUINOA OCEAN WRAP
$15.31
Seasoned grilled shrimp with avocado, quinoa, lettuce, onions, tomatoes, alfalfa sprouts and whole wheat tortilla. Served with a pickle spear, herb ranch dressing.
AVOCADO BLT
$14.19
A simple classic. Applewood-smoked bacon, avocado, lettuce & ripe tomato on artisan toast, served with mayo.
FIVE - CHEESE CHICKEN PESTO SANDWICH
$16.34
Grilled herb chicken breast, house cheese blend of fontina, gruyere, gouda, feta, cheddar-jack, sauteed caramelized onion and red pepper, pesto, beefsteak tomato, wheat bread, pickle spear.
CRAB CAKE SANDWICH
$19.46
Grilled lump crab cake, sliced tomatoes, alfalfa sprouts & lettuce, topped with remoulade sauce and served on a warm signature bun.
SWEET & SPICY GLAZED CHICKEN
$18.82
Fried chicken breast glazed in our homemade maple & cholula sauce, topped with smoked bacon, american cheese, sliced red onion, lettuce & pickle, on a warm signature bun.
CHARLESTON SHRIMP & GRITS
$24.35
Sauteed shrimp, smoked bacon & kielbasa over cheddar-jack cheese, stone-ground grits with green peppers, onions & bloody mary sauce with herb garlic toast.
BLUE RIDGE SALMON *
$24.85
Grilled salmon glazed with house-made blueberry maple reduction, served atop sauteed spinach and broccolini over creamy goat cheese stone-ground
grits. Garnished with crispy pulled onions and microgreens.
SOUPS & GARDEN PATCH
Our dressing include homemade blueberry vinaigrette, ranch, honey mustard, oil & vinegar. All salads can be prepared gluten-friendly.
ADD GRILLED CHICKEN OR SHRIMP $5.50.
ADD GRILLED SALMON * $8.50.
SOUP OF THE DAY
$7.54
SMALL GARDEN SALAD
$10.03
Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & cheddar-jack cheese.
CHICKEN & LENTIL
$18.39
Tossed salad of beluga lentils, kale, lettuce, sweet potato, cherry tomatoes, sun-dried tomato, goat cheese, roasted almonds, and onion tossed in homemade citrus-lime vinaigrette & topped
with grilled chicken.
QUINOA CAESAR CARDINI
$14.27
Romaine hearts tossed in white quinoaand creamy caesar
dressing with shaved parmesan cheese, cherry tomatoes, smoked bacon bits & garlic croutons.
MEDITERRANEAN
$15.42
Romaine & baby spring mix, with roasted red peppers, sun-dried tomatoes, cherry tomatoes, shaved red onion, kalamata olives, artchokes, celery & topped with crumbled feta cheese.
THREE-WAY KALE
$14.56
Red russian, black magic & baby kale mixed with fresh blueberries, crunchy walnuts, dried turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.
BAREFOOT SUPREME
$16.51
Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled blue cheese, granola & walnuts.
Blueberry Favorite
Vegetarian
Gluten Friendly
*These items may be cooked to order. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Party’s of 6 or more will have an automatic 20% Gratuity
added to checks.
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