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About Us

Where Passion Meets Flavor

About Us

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About Us

Where Passion Meets Flavor

About Us
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About Blueberry's Grill — Wilmington

Blueberry's Grill in Wilmington is at Lumina Station, a coastal shopping village a few minutes from Wrightsville Beach. We serve made-to-order breakfast, brunch, and lunch from a bright dining room and a covered patio set among the gardens.

Our Story: From Little River to Lumina Station

The brand started with two close friends from Little River, South Carolina — a young restaurant operator and a U.S. veteran who'd spent his career in the restaurant equipment business. They named it after the younger partner's mother and her love of flowers and blueberry trees, and built it on a few simple rules: fresh ingredients, treat everyone like a regular, rework the classics with care.Wilmington was the brand's first stop across the North Carolina line, opening at Lumina Station in 2022. The garden setting and the pull of Wrightsville Beach made it a natural fit. Today it's a local brunch spot — families starting the day, students slowing down, visitors eating before the beach.
Blueberry’s Grill logo
<strong>Our Menu Philosophy</strong>

Our Menu Philosophy

The menu comes from <strong>Darell Ariola</strong>, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It blends <strong>coastal Carolina</strong> flavors with <strong>Southern</strong> comfort. A favorite here is the <strong>Blueberry Crème Brûlée French Toast</strong>, alongside the famous <strong>Blueberry Hushpuppies</strong>, benedicts with house-made sauces, <strong>Charleston shrimp</strong> & grits, the skillets, and lighter Mediterranean-leaning plates. Gluten-friendly and lactose-friendly substitutions are available.
The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It blends coastal Carolina flavors with Southern comfort. A favorite here is the Blueberry Crème Brûlée French Toast, alongside the famous Blueberry Hushpuppies, benedicts with house-made sauces, Charleston shrimp & grits, the skillets, and lighter Mediterranean-leaning plates. Gluten-friendly and lactose-friendly substitutions are available.
<strong>Made Fresh, Plate by Plate</strong>

Made Fresh, Plate by Plate

Quality starts with the ingredients, and every plate is cooked to order — classic pancakes, omelets, the vegetable-forward bowls, all fired when you ask for them. The kitchen approach is simple and consistent: nothing rushed, nothing pre-made.
Quality starts with the ingredients, and every plate is cooked to order — classic pancakes, omelets, the vegetable-forward bowls, all fired when you ask for them. The kitchen approach is simple and consistent: nothing rushed, nothing pre-made.
<strong>The Bar at Lumina Station</strong>

The Bar at Lumina Station

There’s a full bar built for brunch. <strong>Mimosas</strong> and<strong> Bloody Marys </strong>are the regulars, with fresh juice, espresso, and 100% <strong>Colombian coffe</strong>e for the daytime crowd, plus non-alcoholic options. A good stop for a drink after a morning near <strong>Wrightsville Beach</strong> or the shops at<strong> Lumina Station</strong>.
There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good stop for a drink after a morning near Wrightsville Beach or the shops at Lumina Station.