
Our Menu Philosophy
At <strong>Blueberry’s Grill Wilmington</strong>, <strong>Executive Chef Darell Ariola</strong> shapes the menu. His vision blends coastal Carolina flavors, Southern comfort, and modern brunch creativity. Wilmington favorites include:<ul><li>Blueberry-inspired pancakes & French toast,</li><li><strong>Blueberry Hushpuppies</strong> — a guest must-have,</li><li><strong>Crème Brûlée French Toast</strong> and other sweet brunch favorites,</li><li>Savory benedicts with house-made sauces,</li><li><strong>Shrimp & grits</strong> and hearty skillets,</li><li>Lighter, Mediterranean-influenced plates.</li></ul>Gluten-friendly and lactose-friendly substitutions are available.
At Blueberry’s Grill Wilmington, Executive Chef Darell Ariola shapes the menu. His vision blends coastal Carolina flavors, Southern comfort, and modern brunch creativity. Wilmington favorites include:
Blueberry-inspired pancakes & French toast,
Blueberry Hushpuppies — a guest must-have,
Crème Brûlée French Toast and other sweet brunch favorites,
Savory benedicts with house-made sauces,
Shrimp & grits and hearty skillets,
Lighter, Mediterranean-influenced plates.
Gluten-friendly and lactose-friendly substitutions are available.









