Brunch isn’t just a meal, it’s a moment. We believe brunch is more than a meal, it’s a lifestyle. The Brunch Journal is where we share what inspires our menu, our team, and our community.

What’s New at Blueberry’s GrillRead the latest stories, seasonal features, and chef highlights.

The Brunch Journal

North Myrtle Beach

Blueberry's Grill in North Myrtle Beach sits at Barefoot Landing, right on the Intracoastal Waterway. We're open daily for breakfast, brunch, and lunch. Expect Blueberry Hushpuppies, ricotta-stuffed French toast, the benedicts, and made-to-order omelets.

A Waterfront Twist on Breakfast, Brunch & Lunch

Barefoot Landing

Sunday brunch at Barefoot Landing comes with a view: the patio looks out on the Intracoastal Waterway, and the mimosa flights match the scenery. Yelp ranked this location among its Top 100 Brunch Spots in the U.S. — #39 in 2023 and #41 in 2024. Weekends are walk-in only, so grab the Yelp Waitlist and wander Barefoot Landing until your table text comes. Doors open at 7 AM daily.

Sunday Brunch in North Myrtle Beach

Lunch runs until 3 PM: burgers, the Crab Cake Sandwich, salads, and made-in-house soups, all scratch-made like the morning menu. You're steps from the Alabama Theatre and House of Blues, so it works before a show or after a walk on the Waterway. Full bar until close, and free parking all over Barefoot Landing.

Lunch in North Myrtle Beach

Blueberry's Grill is a veteran-founded restaurant, and the North Myrtle Beach location has been around since the summer of 2018. Same standard as the rest of the brand: nothing's pre-made, everything's cooked when you order it, with fresh ingredients and warm service.

A Scratch Kitchen, Open Since 2018

There’s waterfront seating, an outdoor patio, curated music, and a Sunday brunch that gets lively. Yelp ranked this location among its Top 100 Brunch Spots in the U.S. two years running — #39 in 2023 and #41 in 2024. If you’ve eaten with us, leave a review.

A Barefoot Landing Favorite

The Blueberry’s Grill Story at Barefoot Landing

About Us

The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It's the same brand-wide menu here on the Waterway: blueberry pancakes and French toast, the famous Blueberry Hushpuppies, benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter Mediterranean-leaning plates.Gluten-friendly and lactose-friendly substitutions are available.

Our Menu Philosophy

Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.

Fresh Ingredients, Honest Cooking

There's a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good place to wind down after a walk around Barefoot Landing.

Drinks & the Brunch Bar

Yelp named this location one of its Top 100 Brunch Spots in the U.S. two years running — #39 in 2023 and #41 in 2024. Alongside that, Blueberry’s has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. All of it comes from guests who keep showing up and bringing people with them.

Yelp Top 100 Brunch in the U.S.

Overview

Contact Us

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Core Restaurant Info

Menu & Favorites

Planning your visit? Choose your Blueberry’s Grill location below to find answers tailored to your dining experience.

Frequently Asked Questions

Emily Carter

Warm, comforting, and unforgettable. You can feel the passion behind every detail,  easily one of the best brunch experiences around.

James Turner

Everything was cooked to perfection, rich flavors, generous portions, and an experience that keeps you coming back

Chloe Adams

So fresh and vibrant! You can truly taste the quality in every ingredient.

Michael Davis

Hearty, fresh, and full of flavor! Every bite felt crafted with care,  the perfect way to start a great morning.

Sarah Miller

Absolutely delicious from start to finish, perfectly balanced flavors, beautiful presentation, and such a welcoming atmosphere.

Myrtle Beach

Blueberry's Grill is in the Grande Dunes community on Highway 17 Business, open daily for breakfast, brunch, and lunch. The menu runs from blueberry pancakes and crab cake Benedict to skillets, Southern plates, and a full lunch lineup.

Myrtle Beach: Breakfast, Brunch & Lunch

Grande Dunes

Sunday at the Grande Dunes location starts early. Doors open at 6:30 AM, and the room fills fast by 9. Benedicts and mimosa flights do most of the work, with Bloody Marys close behind. Weekends run walk-in only; join the Yelp Waitlist from your phone and take a walk along the North End while you wait. Peak-season waits can hit 60–90 minutes. The coffee's ready when you sit.

Sunday Brunch in Myrtle Beach

Breakfast may be the headline, but lunch holds its own until 3 PM daily. The Porcini & Truffle Smash Burger and Crab Cake Sandwich lead, the Mediterranean salad keeps it light, and the full bar keeps pouring. It's an easy stop off Highway 17 near Grande Dunes, with on-site parking, patio seating, and time to spare for the beach after.

Lunch in Myrtle Beach

Blueberry’s Grill is run by a local team alongside a U.S. veteran co-owner, and has been part of Myrtle Beach brunch since 2017. Everything’s made from scratch and cooked to order, which is the whole reason it tastes the way it does.

Local Roots, Made From Scratch

Inside there’s a bright dining room, and outside there’s a patio for when the weather’s good. The full bar pours mimosas and Bloody Marys if brunch calls for one. Regulars are the ones who send their out-of-town friends our way. If we got your visit right, leave us a review.

A Grand Strand Favorite

About Blueberry's Grill — Myrtle Beach

The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: Blueberry Hushpuppies (an original recipe), Charleston Shrimp& Grits, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.

Plates are made when you order them. Nothing sits pre-made waiting to be reheated, which is the plain reason the food tastes the way it should. It costs a few extra minutes some mornings. Worth it.

Cooked to Order, Nothing Pre-Made

There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice and 100% Colombian coffee if you’re keeping it daytime. Plenty of non-alcoholic options too.

The Brunch Bar

Blueberry’s Grill has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. That comes from regulars, families, and visitors who keep showing up and telling people, which is the only kind of recognition that means much.

Best Breakfast & Brunch on the Grand Strand

Wilmington

Blueberry's Grill in Wilmington is at Lumina Station, a few minutes from Wrightsville Beach. We're open daily for made-to-order breakfast, brunch, and lunch — blueberry pancakes, French toast, the skillets, and the benedicts among them.

A Brunch Retreat at Lumina Station

Lumina Station

Wilmington's Sunday crowd knows the drill: covered garden patio at Lumina Station, benedicts and Bloody Marys, doors at 7 AM. We're minutes from Wrightsville Beach, so plenty of tables here start or end a beach morning, and dogs are welcome on the patio. Weekends are walk-in only; the Yelp Waitlist holds your spot while you browse Lumina Station's shops

Sunday Brunch in Wilmington

Lunch keeps the kitchen busy until 3 PM. The French Onion Steak Sandwich and Blue Ridge Salmon anchor the afternoon, with the Shrimp & Quinoa Ocean Wrap for lighter appetites. It's a quick drive from Mayfaire, UNCW, and Landfall, with easy parking off Eastwood Road. Beach traffic from Wrightsville rolls in around noon — beat it by fifteen minutes.

Lunch in Wilmington

Blueberry’s Grill is a veteran-founded restaurant, and the Wilmington location opened at Lumina Station in 2022 — the first across the state line in North Carolina. There’s a bright dining room and a covered patio set among the garden pathways. Cooked to order, same as the rest of the brand: nothing sits under a heat lamp.

Coastal Hospitality in a Village Setting

A favorite here is the Blueberry Crème Brûlée French Toast, alongside the savory benedicts and a full bar pouring brunch cocktails. It’s a relaxed spot locals fold into the weekend, whether they’re meeting friends or wandering the shops at Lumina Station. If you’ve eaten with us, leave a review.

A Wilmington Favorite at Lumina Station

About Blueberry's Grill — Wilmington

The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It blends coastal Carolina flavors with Southern comfort. A favorite here is the Blueberry Crème Brûlée French Toast, alongside the famous Blueberry Hushpuppies, benedicts with house-made sauces, Charleston shrimp & grits, the skillets, and lighter Mediterranean-leaning plates. Gluten-friendly and lactose-friendly substitutions are available.

Quality starts with the ingredients, and every plate is cooked to order — classic pancakes, omelets, the vegetable-forward bowls, all fired when you ask for them. The kitchen approach is simple and consistent: nothing rushed, nothing pre-made.

Made Fresh, Plate by Plate

There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good stop for a drink after a morning near Wrightsville Beach or the shops at Lumina Station.

The Bar at Lumina Station

Blueberry's Grill has become a regular brunch stop in Wilmington — scratch-made food, a covered patio, a full bar, and friendly service that brings people back. Mostly it's locals and visitors who keep showing up and telling others.

A Local Favorite in Coastal Wilmington

New in 2027

Title

A first-timer's guide to the Blueberry's Grill menu — sweet plates, savory benedicts and skillets, and how to build the perfect table order.

First time at Blueberry's Grill and staring at a menu full of contenders? Here's the honest way to order, from the people who cook it. Everything is scratch-made and cooked to order at all three locations, so the only real question is which direction you're headed: sweet, savory, or the smart move, both.

Sweet, Savory, or Both: How to Order at Blueberry's Grill

One order of Blueberry Hushpuppies for the middle of the table. It's an original recipe built on blue cornmeal and blueberries, it arrives fast, and it gives everyone something to argue over while the mains cook.

Start the table with hushpuppies

The Blueberry Pancakes are made with real buttermilk and fresh blueberries. The Blueberry Crème Brûlée French Toast is grilled challah with vanilla custard, the most photographed plate in the house. And the Bananas Foster and Walnuts French Toast takes the same challah somewhere warmer. Every French toast here starts with challah. That's the rule.

If you're going sweet

Two headliners. The Crab Cake Benedict is built on a house-made lump crab cake with remoulade. The Charleston Shrimp and Grits brings sautéed shrimp, smoked bacon, and kielbasa in a bloody mary sauce. Around them sit the omelets, the skillets, and, for the biggest appetites, half-pound Angus burgers and a Monte Cristo stacked with smoked pit ham, smoked turkey, american, and swiss.

If you're going savory

Tables that know what they're doing split the order: one sweet plate, one savory plate, trade halfway. A benedict plus the Crème Brûlée French Toast covers the whole spectrum, and nobody leaves wondering what the other side tasted like.

The both strategy

Coffee is 100% Colombian, all day. The full bar pours mimosas and Bloody Marys from open to close. Pick a lane there too, or don't. Gluten-friendly and lactose-friendly substitutions are available. Just tell your server what you need. However you order, your plate is cooked when the ticket hits the kitchen, not before. We're open daily at all three locations.

What to drink

Planning brunch at Barefoot Landing? What to order at Blueberry's Grill North Myrtle Beach, when to come, the waterfront patio, and how the Yelp Waitlist works.

Barefoot Landing sits right on the Intracoastal Waterway in North Myrtle Beach, and Blueberry's Grill has held down the brunch end of it since the summer of 2018. If it's your first visit, here's how to do the morning right.

A First-Timer's Guide to Brunch at Barefoot Landing

We're open daily from 7 a.m. to 3 p.m. The line builds mid-morning, so the two easiest windows are before 9:30 a.m. or after 1 p.m. Summer and weekends run on walk-ins, and you can join the Yelp Waitlist the same day through the Yelp app, our website, or a quick phone call. One tip worth knowing: check in at the host stand within 10 minutes of your time, or the system gives your spot away.

When to come

The patio, if you can get it. It sits over the water on the Intracoastal, boats going by, and dogs are welcome out there, with a cold water bowl on request. Inside works too, and on cold or rainy mornings the dining room is the move. There's no wrong answer, just a waterfront one.

Where to sit

Yelp named this location to its Top 100 Brunch Spots in the U.S. two years in a row, #39 in 2023 and #41 in 2024, and the plates that earned it are all still on the <a href="https://blueberrysgrill.com/menu/">menu</a>. The Crab Cake Benedict is built on a house-made lump crab cake. The Charleston Shrimp and Grits comes loaded with sautéed shrimp, smoked bacon, and kielbasa. The <a href="https://blueberrysgrill.com/blog/blueberry-creme-brulee-french-toast/">Blueberry Crème Brûlée French Toast</a> handles the sweet side on grilled challah, and the Smoked Salmon Benedict splits the difference. Start with Blueberry Hushpuppies either way.

What to order

Parking in the shared Barefoot Landing lot is free, so come early, eat first, then walk it off around the Landing. The shops are steps away, and the Alabama Theatre and House of Blues are a short walk from the table. Locals from Windy Hill and Barefoot Resort treat this as the regular stop for a reason; visitors just need one morning to see it. Come find out what a brunch over the water does for the rest of your day. We're at <a href="https://blueberrysgrill.com/north-myrtle-beach/">Barefoot Landing</a> every morning at 7.

Make a morning of it

Where Blueberry's Grill began: the 2017 Grande Dunes flagship in Myrtle Beach, doors at 6:30 a.m., and the scratch-made standard that started it all.

Every brand has a first door. Ours is on N Kings Hwy in the Grande Dunes area of Myrtle Beach, where Blueberry's Grill opened in 2017 and set the standard the other two locations were built on.

Grande Dunes Mornings: Inside the Original Blueberry's Grill

The Grande Dunes location is the original. The <a href="https://blueberrysgrill.com/blog/what-scratch-made-means/">scratch-made rule</a>, the cooked-to-order timing, and the quick-turn service model that keeps a full dining room moving were all worked out here first, under the standards <a href="https://blueberrysgrill.com/blog/meet-darell-ariola/">Darell Ariola</a> set as Culinary Creative Consultant. When the brand grew to Barefoot Landing and then to Wilmington, it grew from this room. You'll find us near 82nd Avenue North, close to the Marriott Myrtle Beach Resort & Spa.

Where it all started

Myrtle Beach opens at 6:30 a.m., a full half hour before the other two locations. That half hour matters to the first-light crowd: beach walkers, early shifts, golfers with a tee time, anyone who believes breakfast tastes better before the day gets loud. We serve straight through to 3 p.m., every day.

The earliest doors in the brand

A bright dining room inside, and a patio outside that welcomes dogs, with a cold water bowl on request. The patio also stays music-free on purpose, so morning conversation carries just fine. Parking in the shared plaza lot is free.

What the room is like

This location has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand, and the plates behind that reputation are on the <a href="https://blueberrysgrill.com/menu/">menu</a>. The Blueberry Pancakes are real buttermilk with fresh blueberries. The Monte Cristo stacks smoked pit ham and smoked turkey with american and swiss. The Charleston Shrimp and Grits eats like a Lowcountry argument settled, and the Blueberry Hushpuppies, blue cornmeal and blueberries, started here with the brand. Come eat where it began. Doors open at 6:30, the coffee is 100% Colombian, and the kitchen has been doing this since 2017.

What to order at the original

A beach-day plan that starts at Lumina Station: garden patio brunch at Blueberry's Grill Wilmington, minutes from Wrightsville Beach. Dogs welcome.

The best Wrightsville Beach days start on the mainland side of the drawbridge. Blueberry's Grill sits at Lumina Station, a coastal shopping village on Eastwood Road just minutes from the sand, and it's been Wilmington's scratch-made brunch stop since May 2022, the brand's first location across the North Carolina line.

Brunch Before the Beach: Start at Lumina Station

Doors open at 7 a.m. Eat first, then cross the Wrightsville Beach Drawbridge before the beach traffic stacks up. A cooked-to-order breakfast beats anything you'd assemble out of a cooler, and you'll be on the sand while the late sleepers are still circling for parking. We serve until 3 p.m., so the plan works in reverse too: beach first, late brunch after.

The beach-day plan

Lumina Station is set among gardens, and our covered patio sits right in them. It's shaded, it works in most weather, and dogs aren't just allowed out there, they're encouraged, with a cold water bowl on request. Inside, a bright dining room handles the full-sun days and the rainy ones alike.

The garden patio

Mornings here look like Wilmington: families starting the day, UNCW students slowing down, visitors eating before the beach, and regulars from Landfall and the Mayfaire area who've made it a habit. It's a local room that's easy to join.

Who you'll share the room with

The Blueberry Crème Brûlée French Toast is a favorite here, grilled challah with vanilla custard, and worth every photograph it collects. The Mediterranean Omelette and the Three-Way Kale hold down the fresher side of the table, the Crab Cake Benedict does what it does everywhere, and the coffee is 100% Colombian. If the beach can wait a little longer, the bar pours mimosas. Come make it the first stop of a good day. We're at Lumina Station every morning at 7, a few minutes from Wrightsville Beach.

What to order before the sand

How families do brunch at Blueberry's Grill — pancakes for the kids, dog-friendly patios, big-table tips, and how to plan a group visit at all three locations.

Brunch with the whole crew, kids, grandparents, the dog, works best when the restaurant is actually built for it. Here's how families do it at Blueberry's Grill, and the few things worth knowing before you load the car.

Family Brunch Worth Savoring: Kids, Dogs, and Big Tables

The younger side of the table usually lands on the Blueberry Pancakes, real buttermilk and fresh blueberries, or a French toast built on challah. The grown-ups get the benedicts, the <a href="https://blueberrysgrill.com/menu/omelettes/">omelets</a>, and the <a href="https://blueberrysgrill.com/menu/skillets/">skillets</a>, and one order of Blueberry Hushpuppies in the middle keeps the peace while everything cooks. Every plate is <a href="https://blueberrysgrill.com/blog/what-scratch-made-means/">scratch-made and cooked to order</a>, so picky eaters can ask for it their way. <a href="https://blueberrysgrill.com/blog/gluten-friendly-lactose-friendly-substitutions/">Gluten-friendly and lactose-friendly substitutions</a> are available too. Just tell your server.

Plates for every age

The patio is dog-friendly at all three locations: the plaza patio at <a href="https://blueberrysgrill.com/myrtle-beach/">Grande Dunes in Myrtle Beach</a>, the waterfront patio at <a href="https://blueberrysgrill.com/north-myrtle-beach/">Barefoot Landing in North Myrtle Beach</a>, and the covered garden patio at <a href="https://blueberrysgrill.com/wilmington/">Lumina Station in Wilmington</a>. Servers will bring a cold water bowl on request, so the family member on four legs is covered.

Bring the dog

Three house rules make big groups work here. We seat your party once everyone has arrived, which keeps service smooth for your table and every table around you. Larger groups may be seated across two or three adjacent tables, and the host stand sets that expectation up front. Parties of six or more have a 20% gratuity added automatically; it's printed on the menu and applies at all three locations.

Big tables, honestly explained

For groups of 12 or more, call ahead and ask for the manager on duty. They'll coordinate your tables and timing, and a deposit may apply to hold the space. Myrtle Beach: (843) 945-4588. North Myrtle Beach: (843) 281-0048. Wilmington: (910) 239-9258.

Twelve or more? Call first

Summer and weekends are walk-in, with a same-day Yelp Waitlist through the Yelp app, our website, or a phone call. The quietest windows are before 9:30 a.m. or after 1 p.m. On weekdays from September 1 through May 1, you can call your location and reserve. Round everyone up. The table's big enough, the patio takes the dog, and the kitchen cooks it all to order.

Timing the visit

Family Brunch: Kids, Dogs, and Big Tables

How gluten-friendly and lactose-friendly substitutions work at Blueberry's Grill, what our one shared scratch kitchen means, and how to plan your visit.

If you eat gluten-friendly or lactose-friendly, you can eat well here. You'll also get a straight answer about what we can and can't promise, because that honesty is part of the standard too.

Gluten-Friendly and Lactose-Friendly at Blueberry's Grill: How It Works

Gluten-friendly and lactose-friendly substitutions are available at all three locations, every day. Tell your server what you're working with and they'll walk you through how your plate can be adjusted. Because everything is <a href="https://blueberrysgrill.com/blog/what-scratch-made-means/">scratch-made and cooked to order</a>, adjusting a dish is part of how the kitchen already works — your plate isn't made until you order it.

What we offer

One word, chosen on purpose. Each Blueberry's Grill runs one shared scratch-made kitchen, and our kitchen handles wheat, dairy, nuts, soy, sesame, eggs, and shellfish daily. In a kitchen like that, we can't guarantee any plate is completely free of cross-contact, and we won't pretend otherwise. Gluten-friendly means we'll make every reasonable substitution and take real care with your order while being honest about the environment it's cooked in. We'd rather earn your trust with the truth than borrow it with a label.

Why we chose the words gluten-friendly

Talk to us before you visit. Call the location you're headed to and ask for the manager on duty; they'll give you a clear picture of how our kitchen runs so you can make the right decision for you. Myrtle Beach: (843) 945-4588. North Myrtle Beach: (843) 281-0048. Wilmington: (910) 239-9258.

If you have a severe allergy

Lead with it. Tell your server about any restriction before you order, not after the plates land, and they'll guide you from there. Our teams handle these requests every single day, and the warmest welcome we can offer is taking yours seriously. Come hungry, tell us what you need, and let the kitchen take it from there. We're <a href="https://blueberrysgrill.com/">open daily at all three locations</a>.

At the table

Meet Darell Ariola, Culinary Creative Consultant at Blueberry's Grill — the standards, systems, and menu direction behind all three Carolina locations.

Darell Ariola serves as Culinary Creative Consultant at Blueberry's Grill, shaping the culinary direction across all three locations: Myrtle Beach, North Myrtle Beach, and Wilmington. He established the scratch-made standards that define the Blueberry's Grill experience, and his vision blends coastal Carolina flavors, Southern comfort, and modern brunch creativity. That's the short version. The longer version is that almost everything you taste here passed through his hands first, from the batter recipes to the way a kitchen line moves on a packed Sunday.

Meet Darell Ariola, the Creative Behind the Blueberry's Grill Menu

Darell Ariola serves as Culinary Creative Consultant at Blueberry's Grill, shaping the culinary direction across all three locations: <a href="https://blueberrysgrill.com/myrtle-beach/">Myrtle Beach</a>, <a href="https://blueberrysgrill.com/north-myrtle-beach/">North Myrtle Beach</a>, and <a href="https://blueberrysgrill.com/wilmington/">Wilmington</a>. He established the scratch-made standards that define the Blueberry's Grill experience, and his vision blends coastal Carolina flavors, Southern comfort, and modern brunch creativity. That's the short version. The longer version is that almost everything you taste here passed through his hands first, from the batter recipes to the way a kitchen line moves on a packed Sunday.

Who is Darell Ariola?

Darell carries two roles at once. Brand-wide, he sets the menu direction and the scratch-made standards, deciding what Blueberry's cooks and how it should be done. Operationally, he serves as Kitchen Lead at all three locations, where his systems tie together kitchen rhythm, team movement, and equipment planning to deliver speed of service without sacrificing precision. In plain terms: he designs the dishes, then he designs the kitchen that can cook them to order for a full dining room without cutting a single corner.

What does a Culinary Creative Consultant actually do?

Blueberry's Grill runs one <a href="https://blueberrysgrill.com/menu/">core menu</a> across all three locations, and Darell leads all three kitchens. That structure is unusual for a multi-location restaurant, and it's deliberate. The same person who wrote the standard walks the line that keeps it, whether that line is at Grande Dunes in <a href="https://blueberrysgrill.com/myrtle-beach/">Myrtle Beach</a>, on the waterfront at <a href="https://blueberrysgrill.com/north-myrtle-beach/">Barefoot Landing</a>, or at <a href="https://blueberrysgrill.com/wilmington/">Lumina Station</a> near Wrightsville Beach. Daily specials change by location. The standard doesn't.

One standard, three kitchens

You can taste the approach in the details. The Blueberry Hushpuppies are an original recipe built on blue cornmeal and blueberries. The Blueberry Crème Brûlée French Toast starts with grilled challah and vanilla custard. The Blue Ridge Salmon gets a house-made blueberry maple reduction, and the Crab Cake Benedict is built on a house-made lump crab cake. Every one of them is cooked when you order it, not before. Come taste the standard for yourself. We're open daily for breakfast, brunch, and lunch at all three locations, and the kitchen runs the same way at every single one.

What his standards taste like on the plate

What scratch-made means at Blueberry's Grill: cooked to order, in-house recipes, one standard across Myrtle Beach, North Myrtle Beach, and Wilmington.

"Scratch-made" gets printed on a lot of menus. Here's what it means on ours: at Blueberry's Grill, every dish is prepared in-house and cooked when you order it, at all three of our Carolina locations, every day. No pre-cooked plates waiting under a lamp. Nothing dressed up from a box.

What Scratch-Made Actually Means at Blueberry's Grill

It means the kitchen starts from ingredients, not from packages. The pancakes are made with real buttermilk and fresh blueberries. The hushpuppy batter is an original recipe built on blue cornmeal and blueberries. Every French toast in the house starts with challah. The Crab Cake Benedict is built on a house-made lump crab cake, the Blue Ridge Salmon is finished with a house-made blueberry maple reduction, and the burgers are half-pound Angus. Even the coffee holds the line: 100% Colombian, all day.

What does scratch-made mean here?

Scratch-made is only half of it. The other half is timing. Your plate isn't started until you order it, which is why the eggs arrive the way you asked for them and the French toast comes off the grill hot instead of warmed back up. Cooking to order is slower to promise and better to eat, so we built the whole operation around it.

Cooked to order, not cooked ahead

Not here, and that's by design. <a href="https://blueberrysgrill.com/blog/meet-darell-ariola/">Darell Ariola</a>, our Culinary Creative Consultant and Kitchen Lead at all three locations, built the kitchen systems around one goal: speed of service without sacrificing precision. Kitchen rhythm, team movement, and equipment planning all point at the same thing, a made-right plate that still gets to your table fast.

Doesn't cooked-to-order mean a long wait?

Blueberry's Grill runs one <a href="https://blueberrysgrill.com/menu/">core menu</a> across <a href="https://blueberrysgrill.com/myrtle-beach/">Myrtle Beach</a>, <a href="https://blueberrysgrill.com/north-myrtle-beach/">North Myrtle Beach</a>, and <a href="https://blueberrysgrill.com/wilmington/">Wilmington</a>. Same recipes, same scratch-made rule, same cooked-to-order timing. Daily specials vary by location, and the standard never does. Yelp named our North Myrtle Beach location to its Top 100 Brunch Spots in the U.S. in 2023 and 2024, and the kitchen there runs exactly like the other two. Gluten-friendly and lactose-friendly substitutions are available. Just tell your server what you need. Come for the 100% scratch-made brunch. We're open every day for breakfast, brunch, and lunch, and the first pour of Colombian coffee is waiting.

The same standard at all three locations

The story of the Blueberry Crème Brûlée French Toast — grilled challah, vanilla custard, and how it became the most-photographed plate at Blueberry's Grill.

Every restaurant has one dish that gets photographed before anyone picks up a fork. At Blueberry's Grill, it's the Blueberry Crème Brûlée French Toast, the plate people order because a friend told them to and then tell their own friends about.

The Story of the Blueberry Crème Brûlée French Toast

It's our French toast built the way the name promises: thick slices of challah, grilled, with vanilla custard and the blueberry finish that gives the dish its first name. It borrows its idea from the dessert, crème brûlée, and turns it into breakfast. Sweet enough to feel like a treat, substantial enough to be the whole meal.

What is the Blueberry Crème Brûlée French Toast?

Every French toast at Blueberry's Grill starts with challah, and that's not an accident. Challah is rich and eggy with a soft, tight crumb, so it drinks up custard without falling apart on the grill. It holds a crisp edge outside and stays tender in the middle, which is exactly what a French toast should do. Once we found the bread that behaves that way, we stopped looking.

Why challah?

At every Blueberry's Grill, every day. The Blueberry Crème Brûlée French Toast is on the <a href="https://blueberrysgrill.com/menu/">core menu</a> at all three locations: <a href="https://blueberrysgrill.com/myrtle-beach/">Grande Dunes in Myrtle Beach</a>, <a href="https://blueberrysgrill.com/north-myrtle-beach/">Barefoot Landing in North Myrtle Beach</a>, and <a href="https://blueberrysgrill.com/wilmington/">Lumina Station in Wilmington</a>, where it's become a special favorite of the garden-patio crowd near Wrightsville Beach. Like everything in our kitchens, it's <a href="https://blueberrysgrill.com/blog/what-scratch-made-means/">scratch-made</a> and cooked when you order it.

Where can you order it?

The kitchen's answer: a cup of our 100% Colombian coffee, which cuts the sweetness cleanly. The bar's answer: a mimosa. And if your table wants a savory counterweight, the Charleston Shrimp and Grits sitting across from this French toast is about as good as a table gets. Come try the plate everyone photographs. We're open daily until 3 p.m., with doors opening at 6:30 a.m. in Myrtle Beach and 7 a.m. in North Myrtle Beach and Wilmington.

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The Brunch Journal

What’s New at Blueberry’s GrillRead the latest stories, seasonal features, and chef highlights.What’s New at Blueberry’s GrillRead the latest stories, seasonal features, and chef highlights.

Top PostsTop Posts

Meet Darell Ariola, the Creative Behind the Blueberry's Grill Menu

What Scratch-Made Actually Means at Blueberry's Grill

The Story of the Blueberry Crème Brûlée French Toast

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