The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: <strong>Blueberry Hushpuppies</strong> (an original recipe), <strong>Charleston Shrimp& Grits</strong>, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.
