About Us

Where Passions Meet Flavor

About Us

Where Passions Meet Flavor

Blueberry's Grill began with two close friends who met in Little River, South Carolina. One was a young restaurant operator. The other was a U.S. veteran who'd spent his whole career in the restaurant industry, selling commercial kitchen equipment across several states. They put that operating know-how and a lifetime around restaurants together and built a breakfast-and-brunch spot on the coast.The name came from the younger partner's mother, who loved flowers and blueberry trees.The idea was simple from day one: use fresh, quality ingredients, treat every guest like a regular, and rework the classics with some care. That's what opened in Myrtle Beach, and it's what carried the brand to North Myrtle Beach in 2018 and Wilmington, NC in 2022.

The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: Blueberry Hushpuppies (an original recipe), Charleston Shrimp& Grits, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.

The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: Blueberry Hushpuppies (an original recipe), Charleston Shrimp& Grits, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.

<strong>Cooked to Order, Nothing Pre-Made</strong>

Plates are made when you order them. Nothing sits pre-made waiting to be reheated, which is the plain reason the food tastes the way it should. It costs a few extra minutes some mornings. Worth it.

There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice and 100% Colombian coffee if you’re keeping it daytime. Plenty of non-alcoholic options too.

<strong>Best Breakfast & Brunch on the Grand Strand</strong>

Blueberry’s Grill has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. That comes from regulars, families, and visitors who keep showing up and telling people, which is the only kind of recognition that means much.

About Us

About Us

About Blueberry's Grill — Myrtle Beach

Our Story: Little River, SC and a Friendship

Our Menu Philosophy

Cooked to Order, Nothing Pre-Made

The Brunch Bar

Best Breakfast & Brunch on the Grand Strand

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