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About Us

Where Passions Meet Flavor

About Us

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About Us

Where Passions Meet Flavor

About Us
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About Blueberry's Grill — Myrtle Beach

Our Story: Little River, SC and a Friendship

Blueberry’s Grill logo
<strong>Our Menu Philosophy</strong>

Our Menu Philosophy

The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: <strong>Blueberry Hushpuppies</strong> (an original recipe), <strong>Charleston Shrimp& Grits</strong>, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.
The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: Blueberry Hushpuppies (an original recipe), Charleston Shrimp& Grits, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.
<strong>Cooked to Order, Nothing Pre-Made</strong>

Cooked to Order, Nothing Pre-Made

Plates are made when you order them. Nothing sits pre-made waiting to be reheated, which is the plain reason the food tastes the way it should. It costs a few extra minutes some mornings. Worth it.
Plates are made when you order them. Nothing sits pre-made waiting to be reheated, which is the plain reason the food tastes the way it should. It costs a few extra minutes some mornings. Worth it.
<strong>The Brunch Bar</strong>

The Brunch Bar

There’s a full bar built for brunch.<strong> Mimosas</strong> and <strong>Bloody Marys </strong>are the regulars, with fresh-squeezed juice and 100% Colombian coffee if you’re keeping it daytime. Plenty of <strong>non-alcoholic </strong>options too.
There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice and 100% Colombian coffee if you’re keeping it daytime. Plenty of non-alcoholic options too.
<strong>Best Breakfast & Brunch on the Grand Strand</strong>

Best Breakfast & Brunch on the Grand Strand

<strong>Blueberry’s Grill</strong> has earned community recognition for <strong>Best Breakfast</strong> and <strong>Best Brunch</strong> on the <strong>Grand Strand</strong>. That comes from regulars, families, and visitors who keep showing up and telling people, which is the only kind of recognition that means much.
Blueberry’s Grill has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. That comes from regulars, families, and visitors who keep showing up and telling people, which is the only kind of recognition that means much.