Gluten-Friendly and Lactose-Friendly at Blueberry's Grill: How It Works

Gluten-friendly and lactose-friendly substitutions are available at all three locations, every day. Tell your server what you're working with and they'll walk you through how your plate can be adjusted. Because everything is scratch-made and cooked to order, adjusting a dish is part of how the kitchen already works — your plate isn't made until you order it.

One word, chosen on purpose. Each Blueberry's Grill runs one shared scratch-made kitchen, and our kitchen handles wheat, dairy, nuts, soy, sesame, eggs, and shellfish daily. In a kitchen like that, we can't guarantee any plate is completely free of cross-contact, and we won't pretend otherwise. Gluten-friendly means we'll make every reasonable substitution and take real care with your order while being honest about the environment it's cooked in. We'd rather earn your trust with the truth than borrow it with a label.

Talk to us before you visit. Call the location you're headed to and ask for the manager on duty; they'll give you a clear picture of how our kitchen runs so you can make the right decision for you. Myrtle Beach: (843) 945-4588. North Myrtle Beach: (843) 281-0048. Wilmington: (910) 239-9258.

Lead with it. Tell your server about any restriction before you order, not after the plates land, and they'll guide you from there. Our teams handle these requests every single day, and the warmest welcome we can offer is taking yours seriously. Come hungry, tell us what you need, and let the kitchen take it from there. We're open daily at all three locations.