Where it all started

The Grande Dunes location is the original. The scratch-made rule, the cooked-to-order timing, and the quick-turn service model that keeps a full dining room moving were all worked out here first, under the standards Darell Ariola set as Culinary Creative Consultant. When the brand grew to Barefoot Landing and then to Wilmington, it grew from this room. You'll find us near 82nd Avenue North, close to the Marriott Myrtle Beach Resort & Spa.

The earliest doors in the brand

Myrtle Beach opens at 6:30 a.m., a full half hour before the other two locations. That half hour matters to the first-light crowd: beach walkers, early shifts, golfers with a tee time, anyone who believes breakfast tastes better before the day gets loud. We serve straight through to 3 p.m., every day.

What the room is like

A bright dining room inside, and a patio outside that welcomes dogs, with a cold water bowl on request. The patio also stays music-free on purpose, so morning conversation carries just fine. Parking in the shared plaza lot is free.

What to order at the original

This location has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand, and the plates behind that reputation are on the menu. The Blueberry Pancakes are real buttermilk with fresh blueberries. The Monte Cristo stacks smoked pit ham and smoked turkey with american and swiss. The Charleston Shrimp and Grits eats like a Lowcountry argument settled, and the Blueberry Hushpuppies, blue cornmeal and blueberries, started here with the brand. Come eat where it began. Doors open at 6:30, the coffee is 100% Colombian, and the kitchen has been doing this since 2017.
Hours, address, and the waitlist link are on our Myrtle Beach page. (https://blueberrysgrill.com/myrtle-beach/)

Frequently Asked Questions

In 2017, in the Grande Dunes area of Myrtle Beach on N Kings Hwy. It's the brand's original location.

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