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About Us

Where Passion Meets Flavor

About Us

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About Us

Where Passion Meets Flavor

About Us
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About Blueberry’s Grill – North Myrtle Beach

Blueberry’s Grill at Barefoot Landing sits right on the Intracoastal Waterway — boardwalk, shops, and water just outside the door. We serve made-to-order breakfast, brunch, and lunch.

Our Story: From Little River to the Waterway

The brand started with two close friends from Little River, South Carolina: a young restaurant operator and a U.S. veteran who’d spent his career in the restaurant equipment business. They opened the first Blueberry’s in Myrtle Beach in 2017 — named for the younger partner’s mother and her love of flowers and blueberry trees — and ran it on a few simple rules: fresh ingredients, treat everyone like a regular, rework the classics with care.The summer of 2018 brought that to North Myrtle Beach, on the water at Barefoot Landing. Same standards, different view.
Blueberry’s Grill logo
<strong>Our Menu Philosophy</strong>

Our Menu Philosophy

The menu comes from <strong>Darell Ariola, Culinary Creative Consultant</strong>, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It's the same brand-wide menu here on the Waterway: blueberry pancakes and French toast, the famous Blueberry Hushpuppies, benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter Mediterranean-leaning plates.<strong>Gluten-friendly</strong> and<strong> lactose-friendly</strong> substitutions are available.
The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It's the same brand-wide menu here on the Waterway: blueberry pancakes and French toast, the famous Blueberry Hushpuppies, benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter Mediterranean-leaning plates.Gluten-friendly and lactose-friendly substitutions are available.
<strong>Fresh Ingredients, Honest Cooking</strong>

Fresh Ingredients, Honest Cooking

Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.
Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.
<strong>Drinks & the Brunch Bar</strong>

Drinks & the Brunch Bar

There's a full bar built for brunch. <strong>Mimosas</strong> and<strong> Bloody Marys</strong> are the regulars, with <strong>fresh-squeezed juice</strong>, <strong>espresso</strong>, and <strong>100% Colombian coffee</strong> for the daytime crowd, plus non-alcoholic options. A good place to wind down after a walk around Barefoot Landing.
There's a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good place to wind down after a walk around Barefoot Landing.
<strong>Yelp Top 100 Brunch in the U.S.</strong>

Yelp Top 100 Brunch in the U.S.

<strong>Yelp</strong> named this location one of its <strong>Top 100 </strong>Brunch Spots in the U.S. two years running — <strong>#39</strong> in 2023 and <strong>#41</strong> in 2024. Alongside that,<strong> Blueberry’s </strong>has earned community recognition for<strong> Best Breakfast </strong>and<strong> Best Brunch</strong> on the <strong>Grand Strand</strong>. All of it comes from guests who keep showing up and bringing people with them.
Yelp named this location one of its Top 100 Brunch Spots in the U.S. two years running — #39 in 2023 and #41 in 2024. Alongside that, Blueberry’s has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. All of it comes from guests who keep showing up and bringing people with them.