North Myrtle Beach

Blueberry's Grill in North Myrtle Beach sits at Barefoot Landing, right on the Intracoastal Waterway. We're open daily for breakfast, brunch, and lunch. Expect Blueberry Hushpuppies, ricotta-stuffed French toast, the benedicts, and made-to-order omelets.

A Waterfront Twist on Breakfast, Brunch & Lunch

Barefoot Landing

Sunday brunch at Barefoot Landing comes with a view: the patio looks out on the Intracoastal Waterway, and the mimosa flights match the scenery. Yelp ranked this location among its Top 100 Brunch Spots in the U.S. — #39 in 2023 and #41 in 2024. Weekends are walk-in only, so grab the Yelp Waitlist and wander Barefoot Landing until your table text comes. Doors open at 7 AM daily.

Sunday Brunch in North Myrtle Beach

Lunch runs until 3 PM: burgers, the Crab Cake Sandwich, salads, and made-in-house soups, all scratch-made like the morning menu. You're steps from the Alabama Theatre and House of Blues, so it works before a show or after a walk on the Waterway. Full bar until close, and free parking all over Barefoot Landing.

Lunch in North Myrtle Beach

Blueberry's Grill is a veteran-founded restaurant, and the North Myrtle Beach location has been around since the summer of 2018. Same standard as the rest of the brand: nothing's pre-made, everything's cooked when you order it, with fresh ingredients and warm service.

A Scratch Kitchen, Open Since 2018

There’s waterfront seating, an outdoor patio, curated music, and a Sunday brunch that gets lively. Yelp ranked this location among its Top 100 Brunch Spots in the U.S. two years running — #39 in 2023 and #41 in 2024. If you’ve eaten with us, leave a review.

A Barefoot Landing Favorite

Blueberry’s Grill at Barefoot Landing sits right on the Intracoastal Waterway — boardwalk, shops, and water just outside the door. We serve made-to-order breakfast, brunch, and lunch.

The brand started with two close friends from Little River, South Carolina: a young restaurant operator and a U.S. veteran who’d spent his career in the restaurant equipment business. They opened the first Blueberry’s in Myrtle Beach in 2017 — named for the younger partner’s mother and her love of flowers and blueberry trees — and ran it on a few simple rules: fresh ingredients, treat everyone like a regular, rework the classics with care.The summer of 2018 brought that to North Myrtle Beach, on the water at Barefoot Landing. Same standards, different view.

Our Story: From Little River to the Waterway

The Blueberry’s Grill Story at Barefoot Landing

About Us

The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It's the same brand-wide menu here on the Waterway: blueberry pancakes and French toast, the famous Blueberry Hushpuppies, benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter Mediterranean-leaning plates.Gluten-friendly and lactose-friendly substitutions are available.

Our Menu Philosophy

Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.

Fresh Ingredients, Honest Cooking

There's a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good place to wind down after a walk around Barefoot Landing.

Drinks & the Brunch Bar

Yelp named this location one of its Top 100 Brunch Spots in the U.S. two years running — #39 in 2023 and #41 in 2024. All of it comes from guests who keep showing up and bringing people with them.

Yelp Top 100 Brunch in the U.S.

Overview

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Core Restaurant Info

Menu & Favorites

Planning your visit? Choose your Blueberry’s Grill location below to find answers tailored to your dining experience.

Frequently Asked Questions

Emily Carter

Warm, comforting, and unforgettable. You can feel the passion behind every detail,  easily one of the best brunch experiences around.

James Turner

Everything was cooked to perfection, rich flavors, generous portions, and an experience that keeps you coming back

Chloe Adams

So fresh and vibrant! You can truly taste the quality in every ingredient.

Michael Davis

Hearty, fresh, and full of flavor! Every bite felt crafted with care,  the perfect way to start a great morning.

Sarah Miller

Absolutely delicious from start to finish, perfectly balanced flavors, beautiful presentation, and such a welcoming atmosphere.

Myrtle Beach

Blueberry's Grill is in the Grande Dunes community on Highway 17 Business, open daily for breakfast, brunch, and lunch. The menu runs from blueberry pancakes and crab cake Benedict to skillets, Southern plates, and a full lunch lineup.

Myrtle Beach: Breakfast, Brunch & Lunch

Grande Dunes

Sunday at the Grande Dunes location starts early. Doors open at 6:30 AM, and the room fills fast by 9. Benedicts and mimosa flights do most of the work, with Bloody Marys close behind. Weekends run walk-in only; join the Yelp Waitlist from your phone and take a walk along the North End while you wait. Peak-season waits can hit 60–90 minutes. The coffee's ready when you sit.

Sunday Brunch in Myrtle Beach

Breakfast may be the headline, but lunch holds its own until 3 PM daily. The Porcini & Truffle Smash Burger and Crab Cake Sandwich lead, the Mediterranean salad keeps it light, and the full bar keeps pouring. It's an easy stop off Highway 17 near Grande Dunes, with on-site parking, patio seating, and time to spare for the beach after.

Lunch in Myrtle Beach

Blueberry’s Grill is run by a local team alongside a U.S. veteran co-owner, and has been part of Myrtle Beach brunch since 2017. Everything’s made from scratch and cooked to order, which is the whole reason it tastes the way it does.

Local Roots, Made From Scratch

Inside there’s a bright dining room, and outside there’s a patio for when the weather’s good. The full bar pours mimosas and Bloody Marys if brunch calls for one. Regulars are the ones who send their out-of-town friends our way. If we got your visit right, leave us a review.

A Grand Strand Favorite

About Blueberry's Grill — Myrtle Beach

The food comes from Darell Ariola, Culinary Creative Consultant, who shapes the menu across all three Blueberry's Grill locations and runs point in the kitchen as Kitchen Lead. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat: Blueberry Hushpuppies (an original recipe), Charleston Shrimp& Grits, the benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter bowls and Mediterranean plates for anyone eating a little cleaner. Gluten-friendly and lactose-friendly substitutions are available.

Plates are made when you order them. Nothing sits pre-made waiting to be reheated, which is the plain reason the food tastes the way it should. It costs a few extra minutes some mornings. Worth it.

Cooked to Order, Nothing Pre-Made

There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh-squeezed juice and 100% Colombian coffee if you’re keeping it daytime. Plenty of non-alcoholic options too.

The Brunch Bar

Blueberry’s Grill has earned community recognition for Best Breakfast and Best Brunch on the Grand Strand. That comes from regulars, families, and visitors who keep showing up and telling people, which is the only kind of recognition that means much.

Best Breakfast & Brunch on the Grand Strand

Wilmington

Blueberry's Grill in Wilmington is at Lumina Station, a few minutes from Wrightsville Beach. We're open daily for made-to-order breakfast, brunch, and lunch — blueberry pancakes, French toast, the skillets, and the benedicts among them.

A Brunch Retreat at Lumina Station

Lumina Station

Wilmington's Sunday crowd knows the drill: covered garden patio at Lumina Station, benedicts and Bloody Marys, doors at 7 AM. We're minutes from Wrightsville Beach, so plenty of tables here start or end a beach morning, and dogs are welcome on the patio. Weekends are walk-in only; the Yelp Waitlist holds your spot while you browse Lumina Station's shops

Sunday Brunch in Wilmington

Lunch keeps the kitchen busy until 3 PM. The French Onion Steak Sandwich and Blue Ridge Salmon anchor the afternoon, with the Shrimp & Quinoa Ocean Wrap for lighter appetites. It's a quick drive from Mayfaire, UNCW, and Landfall, with easy parking off Eastwood Road. Beach traffic from Wrightsville rolls in around noon — beat it by fifteen minutes.

Lunch in Wilmington

Blueberry’s Grill is a veteran-founded restaurant, and the Wilmington location opened at Lumina Station in 2022 — the first across the state line in North Carolina. There’s a bright dining room and a covered patio set among the garden pathways. Cooked to order, same as the rest of the brand: nothing sits under a heat lamp.

Coastal Hospitality in a Village Setting

A favorite here is the Blueberry Crème Brûlée French Toast, alongside the savory benedicts and a full bar pouring brunch cocktails. It’s a relaxed spot locals fold into the weekend, whether they’re meeting friends or wandering the shops at Lumina Station. If you’ve eaten with us, leave a review.

A Wilmington Favorite at Lumina Station

About Blueberry's Grill — Wilmington

The menu comes from Darell Ariola, Culinary Creative Consultant, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It blends coastal Carolina flavors with Southern comfort. A favorite here is the Blueberry Crème Brûlée French Toast, alongside the famous Blueberry Hushpuppies, benedicts with house-made sauces, Charleston shrimp & grits, the skillets, and lighter Mediterranean-leaning plates. Gluten-friendly and lactose-friendly substitutions are available.

Quality starts with the ingredients, and every plate is cooked to order — classic pancakes, omelets, the vegetable-forward bowls, all fired when you ask for them. The kitchen approach is simple and consistent: nothing rushed, nothing pre-made.

Made Fresh, Plate by Plate

There’s a full bar built for brunch. Mimosas and Bloody Marys are the regulars, with fresh juice, espresso, and 100% Colombian coffee for the daytime crowd, plus non-alcoholic options. A good stop for a drink after a morning near Wrightsville Beach or the shops at Lumina Station.

The Bar at Lumina Station

Blueberry's Grill has become a regular brunch stop in Wilmington — scratch-made food, a covered patio, a full bar, and friendly service that brings people back. Mostly it's locals and visitors who keep showing up and telling others.

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North Myrtle Beach

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