About Us

The menu comes from <strong>Darell Ariola, Culinary Creative Consultant</strong>, who shapes the food across all three Blueberry's Grill locations and works as Kitchen Lead. It's the same brand-wide menu here at Barefoot Landing: blueberry pancakes and French toast, the Blueberry Hushpuppies, benedicts with house-made sauces, the skillets, made-to-order omelets, and lighter Mediterranean-leaning plates.<strong>Gluten-friendly</strong> and<strong> lactose-friendly</strong> substitutions are available.

Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.

There's a full bar built for brunch. <strong>Mimosas</strong> and<strong> Bloody Marys</strong> are the regulars, with <strong>fresh-squeezed juice</strong>, <strong>espresso</strong>, and <strong>100% Colombian coffee</strong> for the daytime crowd, plus non-alcoholic options. A good place to wind down after a walk around Barefoot Landing.

In the 2026 Best of the Beach awards from The Sun News, Blueberry's Grill won Gold for Best Brunch and Bronze for Best Breakfast, decided by more than 163,000 community votes. It is our fifth straight year on the Best of the Beach podium. This location was also named to Yelp's Top 100 Brunch Spots in the U.S. in 2023 and 2024.