The food comes from <strong>Darell Ariola, Culinary Creative Consultant</strong>, who shapes the menu across all three<strong> Blueberry’s Grill</strong> locations and runs point in the kitchen as <strong>Kitchen Lead</strong>. His cooking leans on Southern comfort and coastal Carolina ingredients without getting fussy about it.A few things people order on repeat:<ul><li> <strong>Blueberry Hushpuppies</strong> (an original recipe),</li><li><strong>Charleston Shrimp & Grits,</strong></li><li>the benedicts with house-made sauces,</li><li>the skillets,</li><li>made-to-order omelets,</li><li>lighter bowls and <strong>Mediterranean plates </strong>for anyone eating a little cleaner.</li></ul><strong>Gluten-friendly </strong>and <strong>lactose-friendly</strong> substitutions are available.

Everything’s cooked when you order it — nothing pre-made, nothing sitting around. Pancakes, omelets, the vegetable-forward plates: all fired to order. It takes a few minutes longer. That’s the trade, and it’s the right one.

There’s a full bar built for brunch.<ul><li> <strong>Mimosas</strong> and <strong>Bloody Marys </strong>are the regulars,</li><li> with fresh-squeezed juice, espresso, </li><li>and 100% <strong>Colombian coffee</strong> for the daytime crowd, </li></ul>plus <strong>non-alcoholic</strong> options. A good place to wind down after a walk around <strong>Barefoot Landing.</strong>

<strong>Yelp</strong> named this location one of its <strong>Top 100 </strong>Brunch Spots in the U.S. two years running — <strong>#39</strong> in 2023 and <strong>#41</strong> in 2024. Alongside that,<strong> Blueberry’s </strong>has earned community recognition for<strong> Best Breakfast </strong>and<strong> Best Brunch</strong> on the <strong>Grand Strand</strong>. All of it comes from guests who keep showing up and bringing people with them.