Frequently Asked QuestionsFrequently Asked Questions

Open every day from 7:00 a.m. to 3:00 p.m. at the Barefoot Landing complex along the Intracoastal Waterway. We close only two days a year: Thanksgiving and Christmas.

On weekdays between September 1 and May 1, yes — call (843) 281-0048 and the host will set it up. On weekends, and through the summer from May into early September, seating is walk-in with the Yelp Waitlist. We don’t take weekend reservations at any time of year.

Join the same-day Yelp Waitlist from the Yelp app, our website, our Google listing, or by phone. Check in at the host stand within 10 minutes of your quoted time or the spot is released and you’d rejoin from the bottom. To cancel, reply STOP to the confirmation text. Arriving before 9:30 a.m. or after 1:00 p.m. is the easiest way to skip the longest waits.

Our North Myrtle Beach location was named to Yelp’s Top 100 Brunch Spots in the U.S. two years in a row — #39 in 2023 and #41 in 2024.

Yes — North Myrtle Beach is the only Blueberry’s Grill location that hosts after-hours private events. They run after 3:00 p.m., once we’ve closed to the public, with the full team on hand, and they’re subject to manager approval. Call (843) 281-0048 and ask for the manager.

Very — high chairs are available for any age and the portions are big enough to share. There’s no separate kids’ menu, but the sides make easy smaller plates: eggs, bacon or sausage, chicken sausage, fries, fresh fruit, grits, biscuits and gravy, or a blueberry muffin.

We’re gluten-friendly, not a certified gluten-free kitchen. We offer gluten-friendly substitutions, and all of our salads can be prepared gluten-friendly. Because we handle wheat throughout the kitchen, anyone with celiac or a serious allergy should ask for the manager on arrival so they can talk it through.

Parties of six or more have an automatic 20% gratuity added to the check. It’s printed on the menu, and you can always add more.

Yes — we have a Super Dog Patio. Bring your buddy along and just ask a server for a bowl of cold water.

Takeout is seasonal — we can sometimes do it on summer weekdays, and it’s more likely in the off-season, but generally not on weekends. We’re not on any delivery apps. If you want takeout, call ahead and we’ll let you know what’s possible that day.

The blueberry plates lead the way — the Blueberry Crème Brûlée French Toast on thick-cut challah, the Blueberry Pancakes, and the Bananas Foster and Walnuts French Toast.

Yes — the Blueberry Pancakes are made with real buttermilk and fresh blueberries, with blueberry syrup and whipped butter.

Every omelette is made with three eggs and comes with a side. Try one like the Creole Atlantic Seafood, the Mediterranean, or the Carolinian, or compose your own.

Start with the Blueberry Hushpuppies — blue-cornmeal hushpuppies with honey butter and blueberry compote. The lump crab cake and the fried green tomato are easy to pass around too.

All of it is on thick-cut challah: the Blueberry Crème Brûlée French Toast, the Bananas Foster and Walnuts French Toast, the Cinnamon Roll French Toast, and a plain version.

Yes — a Belgian waffle and the Blueberry Ricotta Waffle, plus a gluten-friendly waffle if you need it.

Mimosas and Bloody Marys from the full bar, and 100% Colombian coffee. Fresh-squeezed orange juice if you’re keeping it simple.